"Whether you turn to the right or to the left, your ears will hear a voice behind you, saying, "This is the way; walk in it."

Isaiah 30:21

Wednesday, December 2, 2009

Random Recipes

Cream Cheese Pumpkin Loaf
1 C. Canned Pumpkin
1 C. plus 2 Tbsp. sugar, divided
1/2 C. Packed Brown Sugar
4 egg whites, divided
1/2 C. Milk
1/4 C. Oil
2 C. Flour
2 1/2 tsp. Baking Powder
2 tsp. Pumpkin Pie Spice
1/4 tsp. Salt
1 8 oz. pkg. Cream Cheese
Heat oven to 350*. Mix pumpkin, 1 cup sugar, brown sugar, 3 egg whites, milk and oil in a large bowl. Add flour, baking powder, spice and salt; stir just until moistened. In another bowl, beat cream cheese, remaining sugar and remaining egg white with whisk until well blended.
Spoon half of pumpkin mixture into greased 9x5 loaf pan; cover with cream cheese mixture, and remaining pumpkin mixture.
Bake 1 hour, or until toothpick comes out clean. Loosen bread from sides of pan; cool in pan approx. 10 minutes. Remove bread from pan to wire rack, cool completely. This bread is very moist and delicious. Enjoy!

2 comments:

Kasey Hunt said...

That looks so good!!!

Grand Pooba said...

Oh my gosh, you just put 2 of my favorite things together! Thanks for the recipe I am in such a baking mood in the winter!